Panghimagas/Desserts and Pastries

A rich, holiday chocolate cake topped with a generous red and brown frosting swirl and edible christmas sprinkle decor.

Flaky, buttery, and delicately layered, perfect on its own or with coffee.

Crispy crust with a soft, airy center, ideal for sandwiches or dipping.

Soft, swirly dough generously topped with sweet cream cheese frosting.

Soft, buttery Filipino bun topped with sweet butter and savory shredded cheese.

Fudgy, dense, and intensely rich chocolate square, a decadent, moist treat.

A chewy cookie generously loaded with chocolate chips.

A soft, buttery cookie studded with sweet, melting white chocolate chunks.

A buttery spiced cookie loaded with crushed Lotus Biscoff and cookie butter swirl.

Chewy, spiced oatmeal cookie with plump, sweet raisins.

A rich chocolate base packed with crunchy nuts for texture.

Fluffy vanilla cake base topped with a smooth, sweet buttercream swirl.

Light, fruity cake infused with strawberry flavor, crowned with fresh strawberry frosting.

Moist banana bread in cupcake form, often finished with a cinnamon cream cheese frosting.

Rich, decadent chocolate cake topped with a generous swirl of chocolate ganache frosting.

Cocoa-tinged crimson cake crowned with a generous swirl of classic tangy cream cheese frosting.

A soft, fluffy ring coated in a smooth sugar glaze.

Rich chocolate ring loaded with thick, indulgent tsoko glaze.

Light chocolate-glazed ring with a sweet milky finish.

A buttery glaze with a nutty crunch in every bite.

Classic ring coated in creamy ube halaya glaze.

Soft ring topped with a rich, silky leche flan layer.

Sweet mango cream with a crunchy graham topping.